Photo Gallery

Steamed in broth of Tomatoes, Onions, Peppers, and Homemade Sausage, Served with Grilled Sourdough Bread 

Hand Breaded Shrimp Fried Golden and Served with Homemade Sweet Chili Sauce

Poached Shrimp Over Greens with Spicy Cocktail Sauce 

Chickpea Hummus With Cucumbers, Kalamata Olives, Red Onions, Tomatoes, Carrots and Celery Sticks With Warm Pita Bread

Roasted Eggplant and Garlic Blended with Cream Cheese and Fresh Herbs Served with Kalamata Olives, Feta Cheese, Cucumbers Pickles onions, Tomatoes and Pita Bread

Local Dungeness and Alaskan Snow Crab Tossed in a Creamery White Cheddar Sauce, Topped with Bread Crumbs and Baked Golden, Served with Grilled Sour Dough

Served Over Fresh Spinach with Sautéed Mushrooms, Onions and Roasted Pepper Cream Sauce Topped with Cilantro, Tomatoes and Chive

Wild Yellowfin Tuna Seared Rare and Sliced Over Cucumber and Field greens with Lemon Vinaigrette, Served With Jasmin Rice and Hot Mustard 

Slices of Petite Shoulder Tender Steak Served on Sourdough Toast Points With Grilled Mushrooms and Onions and Laced with Rich Beef Demi-Glace 

Cremini Mushrooms Sautéed Served with Shallots and Garlic, Deglazed with White Wine and Finished With Butter, Fresh Herbs and Parmesan Cheese with Sourdough Bread

Candied Pecans , Green Apple, Dried Cranberries and Fresh Greens Tossed with Basil Vinaigrette and Topped with Feta Cheese 

Mixed with Green Bell Peppers, Green Onions, Jalapenos, and Cilantro Citrus Dressing Served with Cucumbers, Tomatoes, Carrots, Celery Sticks and Tortilla Chips 

Fresh Greens, Rogue Blue Cheese, Avocado, Bacon, Hard Boiled Egg, Red Onions and Tomato with Blue Cheese Dressing 

Crisp Romaine, Caesar Dressing, Parmesan, Lemon and Homemade Croutons

Char-Broiled Burger Served with Blue Cheese, Bacon, Mayonnaise, Romain, Red onion, and Tomato on a Brioche Bun 

Char-Broiled Burger with Bacon, Hand dipped Onion Ring, Zesty Texas Sauce, and Cheddar Cheese on a Brioche bun

Char-Broiled Burger with Caramelized onions, Mushrooms and Swiss Cheese on a Brioche Bun With Fresh Tomato, Lemon Chive Aioli and Romaine 

Made Fresh Daily and Served with Fresh Sprouts and Tomato

Charbroiled Chicken Breast, Sundried Tomato, Feta Cheese, Spinach and Red Onion on Parmesan Crusted Sour Dough With Basil Aioli

House Roasted Turkey, Black Forrest Ham and Bacon with Swiss and Cheddar on Toasted Sour Dough with Romaine Lettuce, Tomato and mayonnaise 

Thinly Sliced Black Forrest Ham with Tillamook Cheddar Cheese on Croissant

Organic Veggie Burger Pan Fried Crispy with All the Fixings Plus Sliced Cucumber and Avocado on Gluten Free Bun with Vegenaise 

Mushrooms, Asparagus and Sundried Tomatoes Sautéed  in Olive Oil Then Tossed in Capellini Pasta Spinach, Roasted Garlic and Basil Pesto Topped with Parmesan Cheese  

Fresh Tomatoes, Black Olives, Cheddar Cheese, Kidney Beans, Red onions and Avocado Over Steamed Jasmin or Brown Rice Then Smothered in Yumm Sauce... Add Tofu $3

Alaskan Cod Hand Dipped And Fried Crispy, Served with House Made Tartar Sauce, Lemons and French Fries

Grilled Sour Dough Bread, Crispy Bacon, Romaine Lettuce, Tomato and Mayonnaise

Alaskan Cod Filet Lightly Seasoned, Pan Seared then Poached in Fresh Lemon, Butter and White Wine, Served Over Jasmin Rice with Grilled Asparagus

 A Varity of Seasonal Vegetables, Bell Peppers and Onions Stir Fried Then Tossed in Yellow Coconut Curry Sauce and Served Over Jasmin Rice or Brown When Available .... add Tofu $3

Double R Ranch Signature Northwest Steak Lightly Seasoned and Charbroiled. Then Smothered in Sautéed Mushrooms and Onions, Topped with Garlic Butter and Served Alongside Yukon Gold Mashed Potatoes 

Marinated Flank Steak Charbroiled and Sliced Thin Topped With a Candied Ginger Scallion Slaw, Served with Basmati Rice and Seasonal Vegetables 

Tender Slices of Roasted Steak Dressed in a Brandy Cream, Mushroom and Thyme Sauce Served with Yukon Gold Mashed Potatoes and Seasonal Vegetables 

Double R Ranch Signature Short Rib Braised and Served Over Yukon Gold Mashed Potatoes with a Savory Red Wine Pan Sauce and Seasonal Vegetables 

Slow Roasted and Served in Red Wine Jus Over Mashed Potatoes with Seasonal Vegetables 

Locally Raised Chicken Breast Studded with Fresh Sage and Wrapped in Crispy Prosciutto, Served Over Sautéed Spinach with a Sherry Wine Pan Sauce and Accompanied by Yukon Gold Mashed Potatoes

Dusted in Seasoned Flour and Sautéed with Mushrooms, Shallots, and Thyme, Deglazed with Marsala Wine and Finished with Sweet Butter Served with Mashed Potatoes and Seasonal Vegetables 

Maple Farms Duck Breast Pan Seared Rare, Sliced and Served Over Steamed Spinach with a Black Plum Port wine Reduction and Risotto 

Line Caught Halibut Charbroiled and Served over Arugula and Field Greens with a Fresh Mango, Black Berry, and Crystalized Ginger Compote, Served with Coconut rice and Grilled Asparagus 

Delicate Red Snapper Floured Then Pan Seared with Shallots, Garlic and Capers Deglazed with White Wine and Finished with Lemon and Sweet Butter, Served Over Capellini Pasta with Seasonal Vegetables 

The Finest Salmon Currently Available Seasoned and Charbroiled, Brushed with Lemon Then Placed Over Creamed Basil and Spinach, Served with Risotto and Grilled asparagus 

Alaskan Cod Filet Lightly Seasoned, Pan Seared then Poached in Fresh Lemon, Butter and White Wine, Served Over Jasmin Rice with Grilled Asparagus

Smoked Salmon with Sautéed Mushrooms, Asparagus, and Spinach in a Light Caramelized Onion Cream Sauce, Served Over Fettuccini Noodles, Topped with Parmesan Cheese 

Sliced Chicken Breast with Red Onion, Garlic and Jalapenos, Tossed with Fresh Tomatoes, Chives and Linguine Noodles in a Light Cilantro Cream Sauce, Topped with Parmesan Cheese

A Variety of Seasonal Vegetables, Peppers, and Onions Stir Fried Then Tossed in a Yellow Curry Sauce, Served Over Jasmine or Brown Rice  add Tofu $3

Sautéed Cremini  Mushrooms and Garlic Tossed with Fettuccine Noodles in a Rich Creamy Sauce and Topped with Parmesan Cheese  

Mushrooms, Asparagus and Sundried Tomatoes Sautéed  in Olive Oil Then Tossed in Capellini Pasta Spinach, Roasted Garlic and Basil Pesto Topped with Parmesan Cheese  

Thick Egg Noodles Smothered in Marinara Sauce and Baked Dollops Of Ricotta Cheese and Basil Pesto, Topped with Parmesan 

Char-Broiled Burger Served with Blue Cheese, Bacon, Mayonnaise, Romain, Red onion, and Tomato on a Brioche Bun 

Char-Broiled Burger with Bacon, Hand dipped Onion Ring, Zesty Texas Sauce, and Cheddar Cheese on a Brioche bun

Char-Broiled Burger with Caramelized onions, Mushrooms and Swiss Cheese on a Brioche Bun With Fresh Tomato, Lemon Chive Aioli and Romaine 

One Slice of Our Famous Chef's Choice

Cheesecake Topped with Sauce and Fresh Whipped Cream

Infused with Pineapple and Banana Then Covered in Sweet Butter Cream Frosting  and Toasted Walnuts 

Made With Coconut Milk and Fresh Coconut 

Luscious Vanilla Bean Custard with Candied Sugar 

Vanilla Ice cream, Chocolate Syrup, Whipped Cream,Toffee Bits and Cold Brew Coffee 

Extremely Chocolate, Amazingly Gluten Free, with Whipped Cream and Carmel 

Vanilla Ice cream, Chocolate Syrup, Chopped Almonds, Carmel, Whipped Cream and a Cherry on