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Get 20% off On Appetizers, Draft beers and Wine By The Glass During Happy Hour 3 To 6

Food Studio

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    Menu

    Appetizers

    Portuguese Manilla Clams

    14

    Steamed in broth of Tomatoes, Onions, Peppers, and Homemade Sausage, Served with Grilled Sourdough Bread 

    Coconut Shrimp

    16

    Hand Breaded Shrimp Fried Golden and Served with Homemade Sweet Chili Sauce

    Shrimp Cocktail

    14

    Poached Shrimp Over Greens with Spicy Cocktail Sauce 

    Vegan Hummus

    11

    Chickpea Hummus With Cucumbers, Kalamata Olives, Red Onions, Tomatoes, Carrots and Celery Sticks With Warm Pita Bread

    Eggplant Hummus

    14

    Roasted Eggplant and Garlic Blended with Cream Cheese and Fresh Herbs Served with Kalamata Olives, Feta Cheese, Cucumbers Pickles onions, Tomatoes and Pita Bread

    Crab Gratin

    17

    Local Dungeness and Alaskan Snow Crab Tossed in a Creamery White Cheddar Sauce, Topped with Bread Crumbs and Baked Golden, Served with Grilled Sour Dough

    Crispy Polenta

    13

    Served Over Fresh Spinach with Sautéed Mushrooms, Onions and Roasted Pepper Cream Sauce Topped with Cilantro, Tomatoes and Chive

    Ahi Tuna

    16

    Wild Yellowfin Tuna Seared Rare and Sliced Over Cucumber and Field greens with Lemon Vinaigrette, Served With Jasmin Rice and Hot Mustard 

    Studio Toast Points

    15

    Slices of Petite Shoulder Tender Steak Served on Sourdough Toast Points With Grilled Mushrooms and Onions and Laced with Rich Beef Demi-Glace 

    Garlic Mushrooms

    13

    Cremini Mushrooms Sautéed Served with Shallots and Garlic, Deglazed with White Wine and Finished With Butter, Fresh Herbs and Parmesan Cheese with Sourdough Bread


    Salads

    Add to Any Salad: Chicken Breast $6, Shrimp $8, Salmon or Ahi 12$

    Blondie's

    14

    Candied Pecans , Green Apple, Dried Cranberries and Fresh Greens Tossed with Basil Vinaigrette and Topped with Feta Cheese 

    Black Bean Quinoa

    14

    Mixed with Green Bell Peppers, Green Onions, Jalapenos, and Cilantro Citrus Dressing Served with Cucumbers, Tomatoes, Carrots, Celery Sticks and Tortilla Chips 

    Cobb

    16

    Fresh Greens, Rogue Blue Cheese, Avocado, Bacon, Hard Boiled Egg, Red Onions and Tomato with Blue Cheese Dressing 

    Caesar

    11

    Crisp Romaine, Caesar Dressing, Parmesan, Lemon and Homemade Croutons

    Fresh Side Salad

    5

    Lunch

    All Hamburgers and Sandwiches Are served with Choice of: Cup of Soup Side Salad or French Fries

    Studio Burger

    17

    Char-Broiled Burger Served with Blue Cheese, Bacon, Mayonnaise, Romain, Red onion, and Tomato on a Brioche Bun 

    The Cowboy

    16

    Char-Broiled Burger with Bacon, Hand dipped Onion Ring, Zesty Texas Sauce, and Cheddar Cheese on a Brioche bun

    Forester

    17

    Char-Broiled Burger with Caramelized onions, Mushrooms and Swiss Cheese on a Brioche Bun With Fresh Tomato, Lemon Chive Aioli and Romaine 

    Chicken Salad Sandwich

    14

    Made Fresh Daily and Served with Fresh Sprouts and Tomato

    Greek Chicken Sandwich

    16

    Charbroiled Chicken Breast, Sundried Tomato, Feta Cheese, Spinach and Red Onion on Parmesan Crusted Sour Dough With Basil Aioli

    Clubhouse

    17

    House Roasted Turkey, Black Forrest Ham and Bacon with Swiss and Cheddar on Toasted Sour Dough with Romaine Lettuce, Tomato and mayonnaise 

    Ham and Cheese

    14

    Thinly Sliced Black Forrest Ham with Tillamook Cheddar Cheese on Croissant

    The Stand In

    15

    Organic Veggie Burger Pan Fried Crispy with All the Fixings Plus Sliced Cucumber and Avocado on Gluten Free Bun with Vegenaise 

    Capellini Al Pesto

    16

    Mushrooms, Asparagus and Sundried Tomatoes Sautéed  in Olive Oil Then Tossed in Capellini Pasta Spinach, Roasted Garlic and Basil Pesto Topped with Parmesan Cheese  

    Yumm Bowl

    14

    Fresh Tomatoes, Black Olives, Cheddar Cheese, Kidney Beans, Red onions and Avocado Over Steamed Jasmin or Brown Rice Then Smothered in Yumm Sauce... Add Tofu $3

    Fish And Chips

    16

    Alaskan Cod Hand Dipped And Fried Crispy, Served with House Made Tartar Sauce, Lemons and French Fries

    BLT

    12

    Grilled Sour Dough Bread, Crispy Bacon, Romaine Lettuce, Tomato and Mayonnaise

    Lemon Cod

    23

    Alaskan Cod Filet Lightly Seasoned, Pan Seared then Poached in Fresh Lemon, Butter and White Wine, Served Over Jasmin Rice with Grilled Asparagus

    Vegan Vegetable Curry

    16

     A Varity of Seasonal Vegetables, Bell Peppers and Onions Stir Fried Then Tossed in Yellow Coconut Curry Sauce and Served Over Jasmin Rice or Brown When Available .... add Tofu $3


    Entrees

    Add a cup of Soup or a Side Salad for 3$

    Ribeye

    34

    Double R Ranch Signature Northwest Steak Lightly Seasoned and Charbroiled. Then Smothered in Sautéed Mushrooms and Onions, Topped with Garlic Butter and Served Alongside Yukon Gold Mashed Potatoes 

    Ginger Flank

    28

    Marinated Flank Steak Charbroiled and Sliced Thin Topped With a Candied Ginger Scallion Slaw, Served with Basmati Rice and Seasonal Vegetables 

    Steak Diane

    28

    Tender Slices of Roasted Steak Dressed in a Brandy Cream, Mushroom and Thyme Sauce Served with Yukon Gold Mashed Potatoes and Seasonal Vegetables 

    Braised Short Rib

    34

    Double R Ranch Signature Short Rib Braised and Served Over Yukon Gold Mashed Potatoes with a Savory Red Wine Pan Sauce and Seasonal Vegetables 

    Snake River Farms Pork Shank

    32

    Slow Roasted and Served in Red Wine Jus Over Mashed Potatoes with Seasonal Vegetables 

    Chicken Saltimbocca

    26

    Locally Raised Chicken Breast Studded with Fresh Sage and Wrapped in Crispy Prosciutto, Served Over Sautéed Spinach with a Sherry Wine Pan Sauce and Accompanied by Yukon Gold Mashed Potatoes

    Chicken Marsala

    25

    Dusted in Seasoned Flour and Sautéed with Mushrooms, Shallots, and Thyme, Deglazed with Marsala Wine and Finished with Sweet Butter Served with Mashed Potatoes and Seasonal Vegetables 

    Duck Breast

    26

    Maple Farms Duck Breast Pan Seared Rare, Sliced and Server Over Steamed Spanish with a Black Plum Port wine Reduction and Risotto 


    Seafood

    All Entrees Come with Sautéed Seasonal Vegetables and can be made Gluten Free

    Halibut

    35

    Line Caught Halibut Charbroiled and Served over Arugula and Field Greens with a Fresh Mango, and Black Berry, and Crystalized Ginger Compote, Served with Coconut rice and Grilled Asparagus 

    Rockfish Picatta

    25

    Delicate Red Snapper Floured Then Pan Seared with Shallots, Garlic and Capers Deglazed with White Wine and Finished with Lemon and Sweet Butter, Served Over Capellini Pasta with Seasonal Vegetables 

    Salmon

    32

    The Finest Salmon Currently Available Seasoned and Charbroiled, Brushed with Lemon Then Placed Over Creamed Basil and Spinach, Served with Risotto and Grilled asparagus 

    Lemon Cod

    23

    Alaskan Cod Filet Lightly Seasoned, Pan Seared then Poached in Fresh Lemon, Butter and White Wine, Served Over Jasmin Rice with Grilled Asparagus


    Pastas and More

    Add a cup of Soup or Side Salad to Any entrée for $3

    Smoked Salmon Fettuccine

    28

    Smoked Salmon with Sautéed Mushrooms, Asparagus, and Spinach in a Light Caramelized Onion Cream Sauce, Served Over Fettuccini Noodles, Topped with Parmesan Cheese 

    Jalapeno, Chive and Chicken Linguine

    23

    Sliced Chicken Breast with Red Onion, Garlic and Jalapenos, Tossed with Fresh Tomatoes, Chives and Linguine Noodles in a Light Cilantro Cream Sauce, Topped with Parmesan Cheese

    Vegetable Curry

    17

    A Varity of Seasonal Vegetables, Peppers, and Onions Stir Fried Then Tossed in a Yellow Curry Sauce, Served Over Jasmin or Brown Rice  add Tofu $3

    Mushroom Alfrado

    17

    Sautéed Cremini  Mushrooms and Garlic Tossed with Fettuccine Noodles in a Rich Creamy Sauce and Topped with Parmesan Cheese  

    Capellini Al Pesto

    16

    Mushrooms, Asparagus and Sundried Tomatoes Sautéed  in Olive Oil Then Tossed in Capellini Pasta Spinach, Roasted Garlic and Basil Pesto Topped with Parmesan Cheese  

    Rigatoni

    18

    Thick Egg Noodles Smothered in Marinara Sauce and Baked Dollops Of Ricotta Cheese and Basil Pesto, Topped with Parmesan 

    Studio Burger

    17

    Char-Broiled Burger Served with Blue Cheese, Bacon, Mayonnaise, Romain, Red onion, and Tomato on a Brioche Bun 

    Cowboy

    16

    Char-Broiled Burger with Bacon, Hand dipped Onion Ring, Zesty Texas Sauce, and Cheddar Cheese on a Brioche bun

    The Forester

    17

    Char-Broiled Burger with Caramelized onions, Mushrooms and Swiss Cheese on a Brioche Bun With Fresh Tomato, Lemon Chive Aioli and Romaine 


    Dessert

    All desserts $8

    Cheesecake

    One Slice of Our Famous Chef's Choice

    Cheesecake Topped with Sauce and Fresh Whipped Cream

    Hummingbird Cake

    Infused with Pineapple and Banana Then Covered in Sweet Butter Cream Frosting  and Toasted Walnuts 

    Coconut Cake

    Made With Coconut Milk and Fresh Coconut 

    Créme Brulee

    Luscious Vanilla Bean Custard with Candied Sugar 

    Affogato

    Vanilla Ice cream, Chocolate Syrup, Whipped Cream,Toffee Bits and Cold Brew Coffee 

    Chocolate Truffle Torte

    Extremely Chocolate, Amazingly Gluten Free, with Whipped Cream and Carmel 

    Chocolate Sundae

    Vanilla Ice cream, Chocolate Syrup, Chopped Almonds, Carmel, Whipped Cream and a Cherry on 

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