Happy Hour Menu 2-4 and Late Night 8-close $5 Drafts $2 off Wine by the glass
Happy Hour Menu 2-4 and Late Night 8-close $5 Drafts $2 off Wine by the glass
Poached Eggs on English muffin with wilted Spinach, Tomato, Avocado and Ham with Hollandaise. Served withloaded O'Brien Potatoes
Poached Eggs with wilted Spinach, Tomato, Hollandaise, Avocado and Dill served with Loaded O'Brien potatoes
Poached Eggs on English Muffin with wilted Spinach, Tomato, Avocado, Hollandaise and Smoked King Salmon
Fried Egg any Style, Ham or Bacon, choice of Chedder, Pepper Jack, or Swiss and Tomato on a Freshly Baked Croissant
Choice of Cheese Bacon or Ham and any 3 Vegetables served with loaded O'Brien Potatoes.
Cheese: Chedder, Pepper Jack, Swiss.
Vegetables: Tomato, Spinach, Onion, Bell Pepper, Avocado, Jalapeños, Zucchini, Broccoli.
6 Triangles of French Toast served with Whipped Cream powdered sugar Maple Syrup and strawberry
2 Eggs any style, 2 slices of Bacon or Ham, 2 slices of Rustic Sourdough toast or English Muffin Served with O'Brien Potatoes
Deep fried Filo Dough coated in powdered sugar
With Whipped Cream and a Strawberry puree
2-4 and 8-close
Served with choice of sauce
Served with choice of sauce
Tender, Chicken Breast, hand Breaded in-house, served with choice of sauce
Naan bread coated in olive oil baked with garden fresh basil, cherry tomatoes, garlic, Parmesan, and white chedder served with house basil vinegarette
Farm Fresh Seasonal Veggies, including, Squash, mushrooms, Asparagus, Broccoli, Bell Pepper, served with roasted Bell Pepper Cream Sauce
Served with mixed greens, Carrot, and Celery Sticks, Red Onion, Kalamata Olives, Cucumber, Cherry Tomatoes, and Naan Bread.
Dubble Cheese Burger, with Lettuce, Tomato, Onion, served with French Fries
Short Rib cooked in-house on a Brioche Bun served with French Fries and au' jus
5 Jumbo shrimp, poched in house, served with cocktail sauce over fresh
Drizzled in Balsamic glaze, Served with Red onion , Kalamata Olives, Cucumber, Cherry Tomatoes, Feta Cheese, and Nann
Han Breaded and Marinated Jumbo Shrimp served with asin chili sauce
Steamed in broth of Tomatoes, Onions, Peppers, and Homemade Sausage, Served with Grilled Sourdough Bread
Hand Breaded Shrimp Fried Golden and Served with Homemade Sweet Chili Sauce
Poached Shrimp Over Greens with Spicy Cocktail Sauce
Chickpea Hummus With Cucumbers, Kalamata Olives, Red Onions, Tomatoes, Carrots and Celery Sticks With Warm Pita Bread
Roasted Eggplant and Garlic Blended with Cream Cheese and Fresh Herbs Served with Kalamata Olives, Feta Cheese, Cucumbers Pickles onions, Tomatoes and Pita Bread
Local Dungeness and Alaskan Snow Crab Tossed in a Creamery White Cheddar Sauce, Topped with Bread Crumbs and Baked Golden, Served with Grilled Sour Dough
Served Over Fresh Spinach with Sautéed Mushrooms, Onions and Roasted Pepper Cream Sauce Topped with Cilantro, Tomatoes and Chive
Wild Yellowfin Tuna Seared Rare and Sliced Over Cucumber and Field greens with Lemon Vinaigrette, Served With Jasmin Rice and Hot Mustard
Slices of Petite Shoulder Tender Steak Served on Sourdough Toast Points With Grilled Mushrooms and Onions and Laced with Rich Beef Demi-Glace
Cremini Mushrooms Sautéed Served with Shallots and Garlic, Deglazed with White Wine and Finished With Butter, Fresh Herbs and Parmesan Cheese with Sourdough Bread
Add to Any Salad: Chicken Breast $6, Shrimp $8, Salmon or Ahi 12$
Candied Pecans , Green Apple, Dried Cranberries and Fresh Greens Tossed with Basil Vinaigrette and Topped with Feta Cheese
Mixed with Green Bell Peppers, Green Onions, Jalapenos, and Cilantro Citrus Dressing Served with Cucumbers, Tomatoes, Carrots, Celery Sticks and Tortilla Chips
Fresh Greens, Rogue Blue Cheese, Avocado, Bacon, Hard Boiled Egg, Red Onions and Tomato with Blue Cheese Dressing
Crisp Romaine, Caesar Dressing, Parmesan, Lemon and Homemade Croutons
All Hamburgers and Sandwiches Are served with Choice of: Cup of Soup Side Salad or French Fries
Char-Broiled Burger Served with Blue Cheese, Bacon, Mayonnaise, Romain, Red onion, and Tomato on a Brioche Bun
Char-Broiled Burger with Bacon, Hand dipped Onion Ring, Zesty Texas Sauce, and Cheddar Cheese on a Brioche bun
Char-Broiled Burger with Caramelized onions, Mushrooms and Swiss Cheese on a Brioche Bun With Fresh Tomato, Lemon Chive Aioli and Romaine
Made Fresh Daily and Served with Fresh Sprouts and Tomato
Charbroiled Chicken Breast, Sundried Tomato, Feta Cheese, Spinach and Red Onion on Parmesan Crusted Sour Dough With Basil Aioli
House Roasted Turkey, Black Forrest Ham and Bacon with Swiss and Cheddar on Toasted Sour Dough with Romaine Lettuce, Tomato and mayonnaise
Thinly Sliced Black Forrest Ham with Tillamook Cheddar Cheese on Croissant
Organic Veggie Burger Pan Fried Crispy with All the Fixings Plus Sliced Cucumber and Avocado on Gluten Free Bun with Vegenaise
Mushrooms, Asparagus and Sundried Tomatoes Sautéed in Olive Oil Then Tossed in Capellini Pasta Spinach, Roasted Garlic and Basil Pesto Topped with Parmesan Cheese
Fresh Tomatoes, Black Olives, Cheddar Cheese, Kidney Beans, Red onions and Avocado Over Steamed Jasmin or Brown Rice Then Smothered in Yumm Sauce... Add Tofu $3
Alaskan Cod Hand Dipped And Fried Crispy, Served with House Made Tartar Sauce, Lemons and French Fries
Grilled Sour Dough Bread, Crispy Bacon, Romaine Lettuce, Tomato and Mayonnaise
Alaskan Cod Filet Lightly Seasoned, Pan Seared then Poached in Fresh Lemon, Butter and White Wine, Served Over Jasmin Rice with Grilled Asparagus
A Varity of Seasonal Vegetables, Bell Peppers and Onions Stir Fried Then Tossed in Yellow Coconut Curry Sauce and Served Over Jasmin Rice or Brown When Available .... add Tofu $3
Dinner menu starts at 4 pm. Add a cup of Soup or a Side Salad for 3$
Double R Ranch Signature Northwest Steak Lightly Seasoned and Charbroiled. Then Smothered in Sautéed Mushrooms and Onions, Topped with Garlic Butter and Served Alongside Yukon Gold Mashed Potatoes
Marinated Flank Steak Charbroiled and Sliced Thin Topped With a Candied Ginger Scallion Slaw, Served with Basmati Rice and Seasonal Vegetables
Tender Slices of Roasted Steak Dressed in a Brandy Cream, Mushroom and Thyme Sauce Served with Yukon Gold Mashed Potatoes and Seasonal Vegetables
Double R Ranch Signature Short Rib Braised and Served Over Yukon Gold Mashed Potatoes with a Savory Red Wine Pan Sauce and Seasonal Vegetables
Slow Roasted and Served in Red Wine Jus Over Mashed Potatoes with Seasonal Vegetables
Locally Raised Chicken Breast Studded with Fresh Sage and Wrapped in Crispy Prosciutto, Served Over Sautéed Spinach with a Sherry Wine Pan Sauce and Accompanied by Yukon Gold Mashed Potatoes
Dusted in Seasoned Flour and Sautéed with Mushrooms, Shallots, and Thyme, Deglazed with Marsala Wine and Finished with Sweet Butter Served with Mashed Potatoes and Seasonal Vegetables
Maple Farms Duck Breast Pan Seared Rare, Sliced and Server Over Steamed Spanish with a Black Plum Port wine Reduction and Risotto
All Entrees Come with Sautéed Seasonal Vegetables and can be made Gluten Free
Line Caught Halibut Charbroiled and Served over Arugula and Field Greens with a Fresh Mango, and Black Berry, and Crystalized Ginger Compote, Served with Coconut rice and Grilled Asparagus
Delicate Red Snapper Floured Then Pan Seared with Shallots, Garlic and Capers Deglazed with White Wine and Finished with Lemon and Sweet Butter, Served Over Capellini Pasta with Seasonal Vegetables
The Finest Salmon Currently Available Seasoned and Charbroiled, Brushed with Lemon Then Placed Over Creamed Basil and Spinach, Served with Risotto and Grilled asparagus
Alaskan Cod Filet Lightly Seasoned, Pan Seared then Poached in Fresh Lemon, Butter and White Wine, Served Over Jasmin Rice with Grilled Asparagus
Add a cup of Soup or Side Salad to Any entrée for $3
Smoked Salmon with Sautéed Mushrooms, Asparagus, and Spinach in a Light Caramelized Onion Cream Sauce, Served Over Fettuccini Noodles, Topped with Parmesan Cheese
Sliced Chicken Breast with Red Onion, Garlic and Jalapenos, Tossed with Fresh Tomatoes, Chives and Linguine Noodles in a Light Cilantro Cream Sauce, Topped with Parmesan Cheese
A Varity of Seasonal Vegetables, Peppers, and Onions Stir Fried Then Tossed in a Yellow Curry Sauce, Served Over Jasmin or Brown Rice add Tofu $3
Sautéed Cremini Mushrooms and Garlic Tossed with Fettuccine Noodles in a Rich Creamy Sauce and Topped with Parmesan Cheese
Mushrooms, Asparagus and Sundried Tomatoes Sautéed in Olive Oil Then Tossed in Capellini Pasta Spinach, Roasted Garlic and Basil Pesto Topped with Parmesan Cheese
Thick Egg Noodles Smothered in Marinara Sauce and Baked Dollops Of Ricotta Cheese and Basil Pesto, Topped with Parmesan
Char-Broiled Burger Served with Blue Cheese, Bacon, Mayonnaise, Romain, Red onion, and Tomato on a Brioche Bun
Char-Broiled Burger with Bacon, Hand dipped Onion Ring, Zesty Texas Sauce, and Cheddar Cheese on a Brioche bun
Char-Broiled Burger with Caramelized onions, Mushrooms and Swiss Cheese on a Brioche Bun With Fresh Tomato, Lemon Chive Aioli and Romaine
All desserts $8
One Slice of Our Famous Chef's Choice
Cheesecake Topped with Sauce and Fresh Whipped Cream
Infused with Pineapple and Banana Then Covered in Sweet Butter Cream Frosting and Toasted Walnuts
Made With Coconut Milk and Fresh Coconut
Luscious Vanilla Bean Custard with Candied Sugar
Vanilla Ice cream, Chocolate Syrup, Whipped Cream,Toffee Bits and Cold Brew Coffee
Extremely Chocolate, Amazingly Gluten Free, with Whipped Cream and Carmel
Vanilla Ice cream, Chocolate Syrup, Chopped Almonds, Carmel, Whipped Cream and a Cherry on
Now serving tater tots and sweet potato fries
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